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The Yangshuo Cooking School offers you the opportunity to learn how to cook real Chinese food in a traditional setting. We have two locations. Our Yangshuo school is right on the banks of the beautiful Li River with gorgeous views over the river and the karst scenery. Our original school is located in the village of Chao Long, about 5km from Yangshuo. Chao Long is a traditional farming village and the School is housed in a renovated mud brick farmers house. The Yangshuo Cooking School is the combination of the talents of Pam Dimond and Jackie Tang. Pam is passionate about food, travel and the fast disappearing traditional-peasant-architecture of Yangshuo. After many years running a successful catering business in Sydney, she felt the urge to travel in China. She now lives in a renovated mudbrick courtyard-house in Chaolong village, next to the cooking school.
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