Our Courses

Chinese cuisine is one of the world's most famous cuisines with a history of thousands of years and with distinctive regional differences. The cuisine of Guanxi Province is simple but extremely tasty using the amazing variety of food that is produced in this fertile area.

Yangshuo Cooking School offers you the opportunity to learn how to cook real local food with our skilled and friendly teachers who love to impart the stories and secrets of Chinese cuisine in a friendly fun atmosphere.

We emphasise a teaching style based on actually doing rather than watching.

We will take you shopping in the local markets to learn about the ingredients that we use in our dishes. After cooking five dishes we will eat the meal together and informally explore Chinese culture and customs.

Our courses include:

  • small classes
  • transport to and from our original Chinese farmhouse just outside Yangshuo including pick up from your hotel
  • a visit to the local market
  • fluent English-speaking local teachers
  • five carefully selected dishes
  • recipes of the dishes cooked
  • an individual wok and bench - learn by doing
  • an authentic meal cooked by you and your friends
One or two day courses available.
Vegetarians catered for.
Advanced or private classes by arrangement.

Course 1
120¥
Monday Wednesday Friday Sunday

This course includes a tour of the local produce markets and five delicious dishes:

  • beer fish (famous local dish)
  • chicken with cashew nuts
  • steamed stuffed vegetables
  • eggplant with soy and oyster sauce
  • green vegetables with garlic.


March to November, pickup from your hotel:

  • morning class - 9:30am
  • afternoon class - 3:30pm

December to February , pickup from your hotel:

  • one class only from 10:30am

Course 2
120¥
Tuesday Thursday Saturday

This course includes a tour of the local produce markets and five delicious dishes:

  • egg wrapped dumplings
  • steamed chicken with mushroom
  • duck with pickled ginger and chillies
  • stir fried pork with vegetables and oyster sauce
  • green vegetables with garlic.

March to November, pickup from your hotel:

  • morning class - 9:30am
  • afternoon class - 3:30pm

December to February , pickup from your hotel:

  • one class only from 10:30am

For reservations check the 'Contact Us Page'. We take bookings up until 6pm on the evening before classes

 

© Yangshuo Cooking School 2004-6
email: info@yangshuocookingschool.com
website design by Jason Williams
photos by Jillian, Jason and www.ewenbell.com