Welcome to our Daily course outline

 

Each class is 4 hours including the market tour

 

Our courses include:

  • small classes
  • transport to and from our original Chinese farmhouse just outside Yangshuo or to our beautiful River School including hotel pick up and drop off. Transport is only included from Yangshuo.
  • visit to local markets
  • fluent English-speaking local teachers
  • five carefully selected dishes per day
  • recipes of the dishes cooked to allow you to "wow" your friends
  • individual wok and bench
  • learn by doing
  • authentic meal cooked by you and your friends
     
 

 

Course 1

Monday Wednesday Friday Sunday

This course includes a tour of the local produce markets and five delicious dishes:

  • beer fish (famous local dish)
  • chicken with cashew nuts
  • steamed stuffed vegetables
  • eggplant with soy and oyster sauce
  • green vegetables with garlic.


March to November, pickup from your hotel:

  • morning class - 9:30am
  • afternoon class - 3:30pm

December to February , pickup from your hotel:

  • one class only from 10:30am

 

Course 2

Tuesday Thursday Saturday

This course includes a tour of the local produce markets and five delicious dishes:

  • egg wrapped dumplings
  • steamed chicken with mushroom
  • duck with pickled ginger and chillies (on two or three day course) or eggplant
  • stir fried pork with vegetables and oyster sauce
  • green vegetables with garlic.

March to November, pickup from your hotel:

  • morning class - 9:30am
  • afternoon class - 3:30pm

December to February , pickup from your hotel:

  • one class only from 10:30am
 

For reservations check the 'Contact Us Page'. We take bookings up until 6pm on the evening before classes

 

© Yangshuo Cooking School 2004 - 2011
email: info@yangshuocookingschool.com
website design by Jason Williams
photos by Jillian Mitchell, Jason and www.ewenbell.com